The Secret To Better Fried Shrimp Is A Quick Smash With A Rolling Pin
BY SYLVIA TOMCZAK
Shrimp cooks quickly, and it is important to ensure it doesn't become rubbery and dry. This simple tenderizing method ensures a fast cooking time and a juicier result.
While smashing works wonders for speedy shallow or deep-fried shrimp, no amount of banging will prevent them from drying out if they're subjected to overcooking.