The go-to flavor for autumn treats is typically pumpkin spice, but apples are a fall crop that are just as delicious and festive-feeling when paired with warm spices. Apple cider is a rightfully popular fall staple made with fresh apples, but apple cider donuts can be even better, especially when made with this secret ingredient.

Making brown butter takes mere minutes; just toss unsalted pats of butter into a saucepan and heat it up on high, stirring frequently until brown flecks appear in the melted butter. As soon as you see those flecks, remove the pan from the heat for a toasty and almost savory butter that is reminiscent of toasted hazelnuts.