Grilled vegetables on a plate with green garnish and spices on the side
The Seasoning Error You'll Want To Avoid When Grilling Vegetables
Seasoning your grilled veggies is essential for boosting flavor, and the worst mistake you can make when it comes to seasoning is not using enough.
Grilled vegetables require more seasoning than you might think, so feel free to go heavy on the salt, pepper, and any other seasonings that you like.
Coat your vegetables with oil first to help the seasonings cling to them properly. Then, once seasoned, you can get all your veggies on the grill.
You can also season your raw vegetables by marinating them in a bag for 30 minutes. Since it’s a marinade for veggies and not meat, feel free to save it for future reuse.