FOOD NEWS
The Rich Ingredient That Adds A Flavor Explosion To Guacamole
BY LUNA REGINA
While great guacamole can be made with just a few simple ingredients, add roasted garlic to the mix to transform a basic guacamole into a deeper-flavored delight.
The roasting process mellows out garlic’s raw, pungent flavor, turning it sweeter. Added to guacamole, it adds to the complexity with a creamy, nutty taste.
Roasted garlic also has a buttery tenderness that melts right into the guacamole’s thick texture. They mash together seamlessly to create a luscious, velvety consistency.