Asparagus can only shine if you select the highest quality bunch available. The key is to pay attention to the texture of the stalks and the appearance of the spear tips.
Instead, pick bunches with stiff, springy stalks and narrow, closed-up tips. These signs indicate the asparagus is at its peak and will taste exactly as good as you would expect.
While it may seem obvious, it's worth mentioning that you should also ditch any asparagus that shows signs of spoilage, such as sliminess, mold, or a funky smell.