When you slice the pizza, the oils seep into the crust, making it mushy. By not cutting, you can extend the textural contrast and ensure that every bite has the perfect crunch.
The absence of slices also means fewer avenues for the warmth to escape, ensuring that the pizza maintains its oven-fresh heat longer, delivering a warmer
Leaving the pizza uncut also helps to keep the toppings consistent and distributed. By slicing the pizza right away, the sauce, cheese, and toppings can escape from their spots.
Customization is another compelling reason to opt for an uncut pizza. You get the flexibility of cutting the slices according to your preferred size and shape.