New York pastrami, gherkins, and sourdough bread deli sandwich with pickles
The Reason Pickles Are Commonly Served With Sandwiches
There are several reasons pickles are commonly served with sandwiches. For one, the sharp briny taste provides a counterpoint to the rich, savory flavors of deli meats and cheeses.
This contrast helps balance the palate, preventing the sandwich from becoming too heavy or monotonous. The satisfying crunch of a pickle also adds a delightful textural element.
However, flavor isn’t the only reason pickles pair well. Pickles are believed to aid digestion, making them a thoughtful addition to a meal that may be quite filling.
The tradition can be traced back to the mid-1800s and early 1900s, when immigrants from Eastern Europe brought their pickle-making skills to the United States.