A cup of Starbucks popular holiday beverage, peppermint mocha, displayed with coffee beans and candy canes on wooden table.
FOOD NEWS
The Order Hack For Velvety Starbucks Hot Chocolate
BY ANNIE JOHNSTON
To spice up a regular Starbucks hot chocolate, TikTok Starbucks barista @itsjoboi suggests adding in java chips and swapping the mocha for vanilla syrup.
The melted chips will enrich the drink and thicken it up to a consistency closer to drinking chocolate. The vanilla amplifies the warmth and adds a nice contrast to the chocolate.
For a venti-sized drink, @itsjoboi recommends asking for a venti hot chocolate with seven scoops of java chips, vanilla syrup, no mocha, and chocolate curls on top.
If seven scoops are too much, opt for half-java chips and half-mocha sauce, which would be about two scoops of chips and three pumps of sauce (or vice versa) in a venti.
Whole or 2% milk gives a more full-bodied consistency in comparison to skim or almond milk. Oat milk offers thickness, but it has a strong oaty flavor, so be careful.