FOOD NEWS
The Only 3 Ingredients You Need For The Fudgiest Gluten-Free Cake
BY Sara Kay
For the ultimate fudgy chocolate cake that also happens to be flourless and thus completely gluten-free, you need nothing more than eggs, butter, and chocolate.
Rather than using a leavening agent like baking powder, using whole eggs whipped until light and foamy will give your cake a light and fluffy texture.
Using salted butter instead of its unsalted counterpart will give your cake the fat element and the salt you should always have in a baked good.
Lastly, using a mix of sweet and semi-sweet or dark chocolate in place of actual sugar will give your cake the sweetness it needs, as well as some bitterness for a balanced bite.