FOOD NEWS
The Only 2 Ingredients You Need To Perfectly Clean Grill Grates
BY WENDY LEIGH
Instead of using pricey chemical-based cleaners, one of the easiest ways to achieve whistle-clean grill grates is using the combined power of two pantry staples: salt and vinegar.
Salt and vinegar break down burnt food particles and other remnants, rust, and carbon deposits without leaving behind residual chemicals and altering the taste of grilled foods.
Simply create a solution using one part salt, one part white vinegar, and one part water. Let the acidic mix work its magic on the grate for up to 30 minutes, then scrub as usual.
However, if there's a deep-cleaning required for excessive buildup, mix a gallon of white vinegar and ½ cup of table salt together in a large container or tub.
Immerse the grill grates in the solution and soak overnight or for 10 to 12 hours, depending on debris severity. Then, scrub as usual, rinse, and get grilling again.