FOOD NEWS
The One Ingredient That Helps Seal In The Flavor Of Breaded Cutlets
BY Deb Kavis
When it comes to breaded cutlets, sour cream can add moisture to keep the meat from drying out and boost its taste and texture. It yields a cutlet that has its flavor sealed in.
The dairy product will give the lean piece of meat in your cutlet just enough fat and richness. Its acidic content will tenderize the meat without overpowering it with sourness.
Simply dredge your meat in flour, then sour cream, and finally, breadcrumbs before proceeding as usual. Try adding seasoning to your sour cream before dredging for extra flavor.