The One Herb That Gives Caramel Sauce A Fragrant Twist
BY Kashmir Brummel
While caramel sauce is already delicious by itself, you can give it a boost of fragrant flavor and elevate it further. Just add dried lavender blossoms to infuse a floral note.
First, let the blossoms simmer in heavy cream, then let it steep before straining. Continue the caramel sauce recipe as usual, making a wet caramel of water and granulated sugar.
Finish the recipe with butter and lavender-infused cream. If you want to try a vegan version of the recipe, opt for vegan cream and butter rather than leaving them out completely.