Nespresso espresso shot in glass with pods
The Nespresso Frother Trick For Richer, Thicker Foam
To achieve thicker, denser foam with your Nespresso frother, all you have to do is leave the lid off, creating more space for the milk to expand and aerate.
This gives you foam with extra volume and allows you to tailor it to your desired consistency, whether you prefer a lighter, less frothy foam or a dense foam.
The thick foam adds a luxurious mouthfeel to your beverage, creating a creamy sensation that enhances the overall drinking experience and holds up better when mixed with espresso.
It is worth noting that whole milk will provide the best, thickest, and creamiest foam. While alternative kinds of milk will froth, expect different results.