FOOD NEWS
The Most Flavorful Roasted Vegetables Rely On One Fail-Proof Ingredient
BY JULIA HOLLAND
When roasting vegetables, a coating of fat will create a protective layer to seal in moisture while also encouraging a tasty and crispy browned crust.
More than just a condiment to spread over sandwiches, or stir into dips and salad dressings, mayonnaise is also a great roasting vessel.
Consisting of oil and egg yolks, mayonnaise has more flavorful fat than oil alone. Plus, it has a higher smoke point than flavorful fats like butter and olive oil.
Tasting Table staff have proven just how well mayonnaise browns and crisps a grilled cheese sandwich, and you can expect the same textural success with your vegetables.