Chef Duff Goldman smiling
The Mistake Duff Goldman Wants You To Stop Making With Brisket
There are many ways to add flavor to brisket, but if you ask Duff Goldman, simpler is better. His ultimate tip for delicious brisket involves leaving out the sugar.
In an interview with The Daily Meal, Goldman dismissed versions that get too sweet: "Just don't put sugar on it … People put ketchup all over their brisket."
Instead, Goldman prefers the meat to be salty and juicy, stating "Salt, pepper, maybe a little onion powder ... you don't need anything else. Just low and slow, nice and simple."