FOOD NEWS
The Lone Ranger Is The Bubbly Brunch Drink You Need To Try
BY NIKKI MUNOZ
The Lone Ranger is a fizzy breakfast cocktail made with sparkling rosé, tequila, lemon juice, and simple syrup. Thanks to the rosé, it has an aesthetically pleasing pink hue.
The drink was created by bartender Jeffrey Morgenthaler specifically with brunch in mind. The fruity sweetness of the rosé balances out the boozy tequila.
To make the cocktail, shake together 1½ ounces of tequila, 1 ounce of lemon juice, and ½ an ounce of simple syrup over ice. Then, pour it over 2 ounces of sparkling rosé.
Serve it in a Collins glass and garnish with a lemon twist. You can also add frozen fruit to keep it frosty or add a slice of citrus for extra flavor.