The Ingredient That Will Change Your Ribs Forever
By LAUREN ROTHMAN
Food - Drink
It seems like every rib recipe out there has a "secret" ingredient, whether that's a cinnamon-spiced dry rub, a citrusy wet rub, or a tequila-spiked BBQ sauce. However, one ingredient commonly featured in rib recipes brings both flavor and improved texture to the party.
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Coffee is an excellent marinade addition because it is acidic — a quality central to tenderizing meat. It's a favorable option because unlike common marinade ingredients such as vinegar or lemon juice, it contains just enough acidity to help the tenderizing process, yet preserve the meat's texture.
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The cooking blog, Cleo Coyle Recipes, suggests a one-hour bath in cold coffee for baby back or spareribs. Afterward, you should season the ribs, basting them with BBQ sauce, and bake them in a hot oven for about an hour and a half.
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