The Ingredient David Chang Adds For Delicious Steamed Vegetables
BY MICHELLE WELSCH
When it comes to creating delicious sides of steamed vegetables, chef David Chang suggests using seasoned salts to give your dishes a quick boost of flavor.
While Momofuku offers a lineup of assorted flavored and seasoned salts, like Spicy Seasoned Salt, Tingly Seasoned Salt, and Savory Seasoned Salt, you can also make your own.
At home, you can combine all the ingredients you love the most and make a seasoned salt that is exactly to your liking. If you like a bit of heat, you can add chili powder.
Less is often more when it comes to preparing fresh ingredients, and a quick sprinkle of seasoned salts can be all that is needed to bring out the natural veggie flavors.