Fried mushrooms with dipping sauce
The Ideal Way To Reheat Crispy Fried Mushrooms
Few fried foods compare to the tasty crunch of fried mushrooms. Reheating leftovers so they regain their crispy texture is as easy as tossing them in an air fryer or oven.
Set your oven or air fryer to 350°F and allow it to preheat for a few minutes. This ensures that the mushrooms will cook evenly and maintain their crispy texture without burning.
Place your leftover fried mushrooms in a single layer in the air fryer basket or on a baking sheet. Avoid overcrowding, as this can prevent even heating and crisping.
Depending on the size and thickness of your mushrooms, reheat them for three to five minutes and flip them over in the middle of cooking. Remove them once golden brown and crisp.
If your mushrooms have separated from some of their fried coating during their stay in the fridge, roll them in seasoned flour and spritz them with a bit of oil before reheating.