FOOD NEWS
The Heavy Cream Substitute That Gives Pasta A Tangy Bite
BY LUNA REGINA
Sometimes all it takes is an ingredient swap to immediately elevate your dish. For a creamy pasta dish, substitute your heavy cream with Greek yogurt.
Greek yogurt has a lower fat content than heavy cream and has more protein and probiotics. It improves the nutritional value of your dish without compromising the taste.
The yogurt has a distinctively sour taste, imparting a rich, creamy base for your pasta with a tangy edge. It's a small change that will make your pasta stand out like no other.