Food - Drink
The Frozen Potato Shortcut To Use For Delightful Mini Latkes
By EMILY BOYETTE
Latkes are traditional Jewish treats that take hard work to make, but if you don't mind using a shortcut, this convenient frozen potato product can cut your workload in half.
Tater tots are the perfect way to make near-instant small latkes from scratch. You can just press or smash the tots downward to perfectly mimic the flat shape of mini latkes.
To try this trick, par-cook the tater tots in an air fryer at 375 degrees F for 10 minutes, then transfer them to a flat surface and smash them down using a flat-bottomed glass.
Then, transfer your smashed “latkes” back to the air fryer and cook until golden brown. Don’t forget to finish them off with a sprinkling of sea salt before you dig in.