FOOD NEWS
The Flavorful Technique For Grilling Sausages With Onions And Peppers
BY ANNA STAROPOLI
Italian sausage goes with peppers and onions like the summer season goes with grilling, and it's quite simple to marry the flavors of these ingredients before you even cook them.
Prior to grilling, mix your sausages with your peppers and onions, and let the ingredients simmer in a tray set over indirect heat on the grill.
This technique infuses the meat with juices from the veggies. This will improve the overall flavor of the sausages and bring the entire dish together.
For the final step, finish the sausage on the grill for a nice char and a smoky flavor. You can pour the veggies over top and serve it alone or in a sandwich.