FOOD NEWS
The Dried Ingredient That Boosts The Flavor Of Your Pot Roast
BY JOLEE SULLIVAN
Pot roasts are a labor of love, and for an easy way to ensure a delicious, layered flavor that lives up to the hype, consider adding dried figs.
Dried figs are a powerhouse of natural sweetness that adds an extra dimension of flavor, balancing the savory base with a caramelized sweetness.
Plus, as they cook, the dried figs will start to break down, turning into bite-sized jammy, chewy fruits amidst the chunks of meat and veggies.
For the best balance, pair the dried figs with warm herbs like rosemary or thyme and root vegetables like carrots and parsnips which have a natural sweetness.
You can also add a touch of red wine or balsamic vinegar to contrast the sweetness with acidity or blend the dried figs into your gravy to ensure a complete immersion of flavors.