FOOD NEWS
The Difference Gordon Ramsay Notices Between American And British Restaurant Patrons
BY Luna Christina Lupus
Having started his journey as a restaurateur in the U.K. and being in the U.S. restaurant scene for nearly 20 years, Gordon Ramsay has dealt with both American and British diners.
Speaking of the two cultures in 2009, he told Bon Appétit that Americans are quicker to express their disappointment with the meal, complain to the staff, and voice their opinions.
According to Ramsay, the British, on the other hand, are more reserved, seldom expressing their displeasure and instead making it known by simply never returning to the restaurant.
Despite that, Ramsay told the outlet that if he could only keep one of his many restaurants, it'd be his Michelin-starred flagship place in Chelsea, not one on American soil.