FOOD NEWS
The Crucial Food Safety Rule For The Most Successful Summer Picnics
BY MIKE DUNPHY
While picnics take place in a memorable and relaxed environment, it's essential to follow a key food safety rule — keep all picnic food in the safe temperature zone.
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The U.S. Food & Drug Administration instructs picnickers to keep all food outside the "danger zone" of 40-140 degrees Fahrenheit for more than two hours.
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Reduce this time to one hour if the outside temperature is above 90 degrees. In a car, the temperature can rise to 109 degrees in just 20 minutes and 118 degrees in 40 minutes.
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Bacteria can grow quickly in the heat, impacting your food, so pack food in a cooler, ideally filled with ¼ ice and ¾ food and drink to keep it in the safe temperature zone.
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