FOOD NEWS
The Creamy Cheese That Belongs In Your Pasta Dishes
BY DEB KAVIS
To make your next pasta dish creamy and wonderful, add brie cheese, which is a great way to add depth, richness, and a great deal of luscious texture to your food.
Brie is an ideal cheese to add to pasta because of its mild flavor and creamy texture. Furthermore, the process of warming up the brie produces an extra gooey consistency.
The mostly subdued flavor of brie is also excellent, as it adds a melty mouthfeel to pasta dishes without overpowering the other flavors present.
While baked pasta dishes allow for the brie to cook along with the pasta, you can just as easily pre-bake it to prepare it for mixing into any other pasta dish of your choosing.