FOOD NEWS
The Creamy Addition Your Beef Enchiladas Should Have
BY LUNA REGINA
Hearty and comforting with a rich texture inside and out, enchiladas offer an indulgent deliciousness. You can enrich the dish's flavor even further by adding cream cheese.
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Cream cheese makes your enchilada sauce luscious and velvety smooth, and adds a mildly sweet, tangy touch that offsets the other ingredients' savory taste.
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Cream cheese also acts as a binding agent, making enchiladas sturdier and less watery. One way to add the cheese is to mix it directly into the beef as it browns.
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Add other condiments to the beef and cheese for a flavorful filling that's deliciously creamy. Alternatively, just whisk the cream cheese in a bowl with your sauce ingredients.
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Combine the cheese with all the essentials, like beef broth, spices, herbs, and tomato sauce, and pour the sauce over your enchiladas before baking.
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You can also simply use cream cheese as a finishing condiment. Mix it with sour cream, lime juice, and a few other spices to spread across the enchiladas before serving.
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