This is more than 20 times that of the country in second place, Turkey. For comparison, the U.S. produces more than three billion pounds of watermelon each year.
Driven by consumer demand, favorable growing conditions, and a suitable climate, China produces high volumes of watermelon yearly and devotes around 2.5 million acres to the fruit.
Watermelons are grown in various regions of China, including the Gansu Province, which produces high-quality watermelon, and Inner Mongolia, a region known for its giant melons.
With watermelon available in so many regions of the country, the fruit is highly affordable and enjoyed in slices, as a juice, and cubed, especially during the summer heat.