The Oklahoma state meal consists of BBQ pork, sausage with biscuits and gravy, chicken-fried steak, fried okra, squash, black-eyed peas, grits, corn, cornbread, pecan pie, and strawberries. If you think that sounds like a lot, you’d be right, and while the “meal” was intended to be eaten throughout the day, some restaurants serve it all at once, leading to some health concerns.