FOOD NEWS
The Classic Seasoning That Kicks Chicken Noodle Soup Up A Notch
BY Javaria Akbar
Packed full of umami flavor, chicken noodle soup is a classic for a reason. However, you can still remaster the original to kick it up a notch by adding some Italian seasoning.
Typically an aromatic blend of oregano, basil, rosemary, thyme, and marjoram, Italian seasoning's heady quality is perfect for lending every bowl of soup some depth.
Simply sprinkle a dash into your veggies as you sauté them, allowing the heat to release the aromas and flavors in your seasoning blend, before continuing with the recipe.
Taste the soup; add more herbs and simmer longer if you're craving a dish with a heavier, more fragrant base, or leave it as is for a delicate herbal finish.