The Classic Ingredients You'll See In Yankee Pot Roast
BY JOHN TOLLEY
A Yankee pot roast has a fairly traditional list of ingredients, but the most unique additions are a bevy of hearty root vegetables that get cooked alongside the beef.
Carrots, onions, celery, parsnips, and turnips bring their inherent sweetness to the pot, but don't feel boxed in. You can also add rutabaga, radishes, or celery root.
The chuck roast is also generally floured, in addition to the traditional salt and pepper seasoning. This will create a deeper, nuttier crust when it is seared before the braise.
Finally, additional aromatics can be added at the discretion of the chef. Garlic, minced, sliced, or even left whole, can be mixed with herbs, like sprigs of rosemary or thyme.