Food - Drink
The Chip Dip You Should Use On Your Crispy Chicken Cutlets
By STEPHANIE FRIEDMAN
To amp up the flavor of your breaded chicken cutlets, try marinating your cutlets in your favorite sour cream and onion dip before rolling them in breadcrumbs.
To amp up the flavor of your chicken cutlets with minimal and less messy steps, try dredging your cutlets through your favorite sour cream and onion dip.
All you need to do is thoroughly coat your chicken in the dip, cover everything in plastic wrap and let it marinate in the fridge overnight before breading and frying the cutlets.
You can make your own dip, but the easiest option is buying a pre-made dip. A great option for breading is crushing fried green onions for an elevated kick of flavor and texture.
Make sure your cutlets are an even thickness so that they cook evenly. Let your cutlets come to room temperature before cooking them to avoid dry chicken.