FOOD NEWS
The Canned Soup Required For The Creamiest Pot Roast Ever
BY ELIZABETH OKOSUN
To build on a pot roast's silky texture, add canned cream of mushroom soup. It contains cream and cornstarch, which will thicken the broth and make it more luscious.
The soup also gives pot roast an even more mouthwatering flavor, providing a welcome dose of umami and earthiness thanks to the addition of portobello and cremini mushrooms.
Add the browned chuck roast to your slow cooker with the other ingredients. Mix the beef broth and wine with a can of cream of mushroom soup and pour it on top of the beef.