The Canned Fruit That The Air Fryer Turns Into Dessert
BY Deb Kavis
Air frying canned peaches is a great way to bring out the fruit's natural sweetness and create new dessert possibilities with your favorite seasonings and sauces.
Like roasting or baking, air-fried canned peaches are crisp on the outside yet tender inside. Drain the juice from the can, then select your favorite sweeteners and seasonings.
Brown sugar, cinnamon, and other warming spices will give your fried peaches a pie-like flavor, and a sprinkle of rolled oats will give them a texture more similar to a crumble.
Timing will vary depending on your specific air fryer, but it should take no more than 10 minutes for your canned peaches to be air-fried to perfection.
Pair your air-fried peaches with a scoop of ice cream or a meringue topping for a simple, satisfying dessert. Or, for more heat, try sprinkling a dash of Tajín on top.
Use equal parts Jack Daniels and brown sugar to top off your fried-up fruit for the ultimate whiskey dessert sauce. Either way, you'll be glad you gave canned peaches a try.