FOOD NEWS
The Best Places To Snag Po'boys In New Orleans
BY Hunter Wren Miele
Parkway Bakery
First opened in 1911, Parkway Bakery is an icon of New Orleans' fast-casual fare and stands as one of the city's most authentic eateries.
Parkway Bakery offers various types of Po'boys, like the surf and turf, a delectable mix of roast beef, golden-fried shrimp, and smoky, spicy alligator sausage.
Verti Marte
The epitome of a quintessential French Quarter corner store, Verti Marte is among the best spots for quick, quality, 'round-the-clock eats.
The 24-7 eatery slings po'boys any time of day, such as their All That Jazz with ham, turkey, shrimp, mushrooms, and two cheeses, all doused in Verti Marte's special sauce.
Killer Poboys
Killer Poboys is located in the French Quarter and serves some of Nola's most inventive po'boys. These loaded sandwiches are anything but traditional.
Sandwiches like the BBQ chicken confit — consisting of chicken thighs slow-cooked in duck fat, coffee BBQ sauce, and ranch slaw — are a crowd-pleaser.
Zimmer's Seafood
Like most revered New Orleans eateries, Zimmer's doesn't look like much at first glance, but folks come for the fresh-from-the-gulf fish and shellfish.
There's no wrong choice of seafood-stuffed po'boy at Zimmer's, but the star sandwich is the expertly fried soft-shell crab that comes with creamy mayo and a drizzle of hot sauce.
Domilise's
Historic sandwich-slinging spot Domilise's is a New Orleans institution founded in 1918. Today, Domilise's welcomes tourists, neighbors, and celebrities alike.
The roast beef po'boy is a fan favorite at Domilise's, with extra rich, savory au jus. You can snag a sandwich in a modestly-priced whole or half size.