For afternoon tea this summer, forget the kettle and pull out the cocktail shaker to make refreshing cocktails like a Pimm’s Cup to pair with your scones and biscuits.
Made of ginger ale, lemon juice, cucumber, and Pimm’s No. 1, a gin liqueur, this thirst-quenching cocktail pairs well with savory treats like scones and tea sandwiches.
The cocktail has herbaceous notes that pair well with any snack, or you could swap in a flavored gin like Empress 1908 Elderflower Rose Gin to lean into sweet, floral treats.