FOOD NEWS
The Benefits Of Making Caramel Sauce In A Slow Cooker
BY STEPHANIE FRIEDMAN
Homemade stovetop caramel recipes require constant attention. If you break out your slow cooker, though, you can sidestep all that stirring and temperature-watching.
Once you arrange your ingredients in the device, they can simply sit there for 10 hours while you do other things, filling your house with delicious, sweet smells all day long.
The key to this method is to immerse the mixture in a water bath as it cooks. Add the mix to a heat-resistant bowl, put it inside the slow cooker, and fill the cooker with water.