FOOD NEWS
The Baltimore Bang Is A Bolder Twist On The Whiskey Sour
BY AUTUMN SWIERS
A whiskey sour is made with frothy egg white, lemon juice, bourbon, and simple syrup.
If you want to turn it into a Baltimore Bang, look no further than a little apricot brandy.
The Baltimore Bang cocktail combines bourbon, apricot brandy, fresh lemon juice, and simple syrup. The Baltimore Bang is a mid to high-strength cocktail, clocking in at 21.95% ABV.
To assemble, the ingredients all get a wet shake and strained into an ice-filled old fashioned glass. Garnish with a skewered Luxardo cherry and orange wheel.