FOOD NEWS
The Aluminum Foil Tip For Making Kebabs With Delicate Produce
BY JAVARIA AKBAR
Vegetable kebabs are delicious sides to grilled meat or as a scrumptious main dish on their own, but delicate fruits and vegetables don't cope well with the fierce heat of a grill.
Aluminum foil dampens the heat of a barbecue and prevents charred veggies while protecting the slices of produce from falling through the grates.
Lay a sheet of heavy-duty aluminum foil on the grill and place the kebabs on top. Turn the skewers regularly to achieve balanced grilling and an even cook on all sides.
Delicate pineapple chunks, bell peppers, and onions will cook through but are less likely to burn at the edges or fall to pieces as they soften and cook with the buffered heat.