FOOD NEWS
The Absolute Best Ways To Reheat Honey Baked Ham
BY SHAYE GLISSON
The Oven
To reheat ham in the oven, preheat it to 275 degrees F and lay it in a dish. Cover the dish with aluminum foil to retain moisture and cook it for 10 minutes per pound.
Insert a meat thermometer to ensure the temperature is 135 to 140 degrees Fahrenheit, which the U.S. Department of Agriculture recommends for safe consumption.
The Skillet
Warming slices of ham in a frying pan is practical and simple. Start by greasing a frying pan with cooking oil and setting the heat to medium.
Lay the leftover ham slices in a single layer inside the pan, ensuring they do not overlap. Cook for three to four minutes until they're warmed through, and allow them to cool.
The Microwave
To reheat ham in the microwave, place the slices in a single layer onto a microwave-safe plate. Maintain moisture by placing a damp paper towel on top.
Heat the ham in the microwave for 30 to 60 seconds, or until heated through. For a deeper microwave-safe dish, add 1 tablespoon of water or broth to the bottom before microwaving.