Food - Drink
The Absolute Best Ways To Keep Cupcakes Fresh
Room Temperature
Hummingbird Bakery recommends storing them in an airtight container at room temperature. This method works for cupcakes frosted with buttercream, but those frosted with cream cheese frosting should be refrigerated.
The Freezer
When stored in the freezer, StillTasty reports cupcakes are best eaten within four to six months. It is important that they are stored in an airtight container, freezer bag, or wrapped in freezer-grade foil or plastic wrap to keep out moisture and air.
The Fridge
Despite the risk of drying out, refrigeration is recommended for some types of cupcakes with frosting and fillings to keep them safe to eat. Cupcakes with frostings or fillings that include ingredients like cream cheese, whipped cream, or custard can make you sick if left out at room temperature for too long.