FOOD NEWS
The Absolute Best Way To Prepare Cheese For The Smoothest Pasta Sauce
BY SYLVIA TOMCZAK
Cheesy pasta sauce is prone to clumping or splitting, which you can avoid by incorporating finely grated cheese into the sauce instead of large clumps.
The finer the cheese is grated, the quicker the cheese will seamlessly meld into the sauce. This even works for harder cheese varieties like pecorino Romano and Manchego.
Aside from finely grating your cheese, you can ensure a smooth and luscious sauce by adding the cheese last and constantly whisking as it melts.