FOOD NEWS
The Absolute Best Kind Of Rice To Use For Classic Rice Pudding
BY KAT LIEU
While almost every type of rice can work in rice pudding, converted (AKA parboiled) long-grain rice has enough starch to make the pudding creamy while still holding its shape.
Basmati and jasmine are the best options, with a satisfying texture that doesn't turn mushy as the pudding cooks. You won't even have to add cornstarch or another thickener.
While long-grain rice does a great job of absorbing milk and sugar while holding its shape, Arborio rice is a good short-grain alternative with tons of starch for a creamy texture.
Arborio's grains will remain distinct and separate while cooking in the pudding, avoiding the mushiness that's common with other short-grain rice.