Bobby Flay cooking
The 3 Ingredients That Make Bobby Flay’s Signature French Fry Sauce
Bobby Flay’s fry sauce has become a staple at Bobby’s Burgers. It’s a simple recipe of only three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.
The sauce is easy to make. The pepper needs to be roasted, peeled, seeded, and diced before all three ingredients are combined in a food processor with salt and pepper.
To finish, transfer it to the fridge, cover it, and let it rest for at least an hour. The resting period allows the flavors to meld together for a robust final flavor profile.