FOOD NEWS
The 2 Sweet Additions Your Starbucks’ Iced Hazelnut Latte Needs
BY STEPHANIE MAIDA
To turn your basic Starbucks Iced Hazelnut Latte from a basic beverage into a drinkable dessert, ask for a topping of sweet cream cold foam and a caramel drizzle.
The earthiness of the hazelnut and coffee, the subtle sweetness of the cold foam, and the rich, buttery taste of caramel strike the perfect balance between sweet and smooth.
These additions are available at locations across the world but can cost a little extra. Sweet cream cold foam costs an extra $1.25 in the U.S., and caramel drizzle is 60 cents.