One of the best cocktail party snacks for a host on a time crunch is toast with a tasty spread. For a spread that's almost as easy as making toast, try Martha Stewart's recipe.

Stewart loves to whip up a two-ingredient blue cheese spread. She simply blends cream cheese with a savory, semi-soft blue cheese in a food processor until creamy and smooth.

Slather your toast with the spread and top with fruit or nuts for a delicious, rustic appetizer. Cheesemaker Wisconsin Cheese also knows which drink to pair with blue cheese.

Wisconsin Cheese suggests mixing up a gin and tonic to go along with your blue cheese spread. The cheese’s decadent nature compliments the floral, botanical elements of gin.