FOOD NEWS
The 2-Ingredient Chocolate Souffle That Tastes Like Bliss
BY NIKKI MUNOZ
Chocolate desserts don’t have to be complicated to make. For a chocolate soufflé that makes one serving, you need two eggs and ½ cup of Nutella, or a similar hazelnut spread.
Separate the eggs into yolks and whites, then add the Nutella to a mixing bowl with the egg yolks and mix thoroughly. In a separate bowl, use a hand mixer to whisk the egg whites.
Fold in ⅓ of the egg whites into the chocolate-yolk mixture, then mix it before folding in the remaining ⅔. Finally, bake for 15 minutes at 375 degrees F.