Raw eggs in a bowl with a whisk
Take Scrambled Eggs To The Next Level With This Bold Ingredient
If you like your scrambled eggs bold and memorable, try adding curry powder, which blends turmeric, cumin, ginger, cinnamon, black pepper, and other robust spices.
This blend infuses the classic buttery, mild taste of scrambled eggs with earthy and savory notes, layering over a warm, subtly spicy undertone, and a heart-warming aroma.
The amount of curry powder added to the scrambled eggs depends largely on how intense you want the flavors. For a few large eggs, half or a quarter teaspoon should do the trick.
Just sprinkle it in as you would with the black pepper, salt, and other ingredients. Whisk everything together as usual and it's good to hit the pan.