FOOD NEWS
Take Savory Oatmeal To The Next Level With One Extra Addition
BY STEPHANIE FRIEDMAN
Fruits, nuts, and honey are the go-to add-ons for a comforting bowl of oatmeal, but to give it an extra boost of flavor and nutrition, top it with a breakfast staple: poached egg.
In a bowl otherwise filled mostly with grains, an egg can add some much-needed protein to get your day started, providing up to about eight grams of the nutrient.
Flavor-wise, it also adds a creamy richness to your dish. You can easily split the poached egg open and let its runny insides melt into the rest of your oats.
Plus, it pairs well with almost any other breakfast-related savory topping you want to add to your dish, so options are aplenty to create a well-rounded meal that suits you.