FOOD NEWS
Take Chili To The Next Level With One Powerful Ingredient
BY DEB KAVIS
While most chili aficionados argue over what should or shouldn't be included in a pot of chili, there is one ingredient that is certain to flavor up any chili recipe: liquid smoke.
Adding a little bit of liquid smoke to your chili pot goes a long way to amplify the overall smokiness of the dish while complementing the rest of the flavors in play.
Whether you're using proteins, beans, or veggies, liquid smoke has a universal appeal. In protein-based recipes like brisket chili, it adds an extra punch of smoky flavor.
Meanwhile, in veggie options like a tomatillo and white bean chili, it adds an extra layer of heartiness and savory flavor without needing to add any meat ingredients.
All you have to do is start slowly by adding just a few drops, depending on the size of your batch. As always, taste as you go and season accordingly for the best experience.